Fresh Ingredients.
Fasta & Ravioli Company uses only the freshest ingredients. From our egg fed pasta, to our Maryland crab ravioli, you can guarantee that its fresh.. and fast!
Fasta & Ravioli Company uses only the freshest ingredients. From our egg fed pasta, to our Maryland crab ravioli, you can guarantee that its fresh.. and fast!
CLOSED:
Sunday, Monday, & Tuesday
OPEN:
Wednesday, Thursday, & Friday 11am-7pm
Saturday 11am-6pm
Fasta and Ravioli Co., 129 S. Fraser St., held its grand opening Wednesday as patrons steadily flowed in and out of the small shop, sampling various types of freshly made pasta here. 
Pasta of the week:
Spinach
Egg
Wheat
Roasted Red Pepper
Fasta & Ravioli Co. is excited to open its first pasta shoppe in downtown State College, PA. We use the freshest ingredients and original recipes to create the finest hand crafted artisan pastas, raviolis, sauces, pestos and butters in the community.
Our presence in Farmers' Markets, State College and Bellefonte, enables us to cultivate working relationships with local farms. We use fresh ingredients to create a wide variety of pastas and raviolis, including fall seasonal favorites, butternut squash and pumpkin. More than 60 varieties of pasta available year round in our Fraser Street shoppe and other local retail outlets in State College.
To be the premiere fresh pasta and ravioli provider in the Eastern United States, that exceeds the expectations of its customers.
We provide the highest quality pastas using durum and semolina flours and fresh, locally sourced ingredients to create an extensive variety of unique pasta products and sauces.
Fasta & Ravioli Company has an on-going commitment to employee growth and promotion from within, while striving to be a socially responsible and eco-friendly company that is active in the community.
